Whole toasted and caramelized hazelnuts with hazelnuts paste covered in extra dark and milk chocolate.
Rondò nocciolato
Rondò Vannucci: Almonds, toasted and caramelized hazelnuts, little cubes of candied orange,chopped nougat together with the Vannucci mousse or marzipan, covered with extra dark or milk chocolate. There is nothing more artisanal!