Rondò mandorlato

Rondò Vannucci: Almonds, toasted and caramelized hazelnuts, little cubes of candied orange, chopped nougat together with the Vannucci mousse or marzipan, covered with extra dark or milk chocolate. There is nothing more artisanal!

Whole toasted and caramelized almonds with almond paste covered in extra dark chocolate.