Whole toasted and caramelized almonds with almond paste covered in extra dark chocolate.
Rondò mandorlato
Rondò Vannucci: Almonds, toasted and caramelized hazelnuts, little cubes of candied orange, chopped nougat together with the Vannucci mousse or marzipan, covered with extra dark or milk chocolate. There is nothing more artisanal!