After a candying process, the best fruit is partially covered with extra dark chocolate: orange slices, orange and lemon fillets and wedges, pineapple slices and also apricots, clementines, figs, pears, cedar… covered with extra dark chocolate.
La frutta di Vannucci
Vannucci extra dark chocolate goes well with the orange, the lemon, the pineapple, the apricot, the clementine, the fig, the pear, the cedar.
