Assorted pralines filled with armagnac, whisky, grappa, rhum or Sambuca, covered in extra dark chocolate.
Cioccolatini al liquore
…no! It is not the liquor that is put inside the chocolate! It is exactly the contrary… it is a sugar crystals shell with liquor inside. Not easy to do! This is why Vannucci is really proud of having recovered and improved an artisanal technique.