Cioccolatini al liquore

…no! It is not the liquor that is put inside the chocolate! It is exactly the contrary… it is a sugar crystals shell with liquor inside. Not easy to do! This is why Vannucci is really proud of having recovered and improved an artisanal technique.

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Assorted pralines filled with armagnac, whisky, grappa, rhum or Sambuca, covered in extra dark chocolate.