Milk chocolate with blend of ground coffee, refined with cocoa butter, with the right balance between coffee and milk tastes.

60% extra dark chocolate blended with cinnamon stick powder. By using the natural fruit, its taste comes out from the chocolate gradually, and not immediately as by using flavorings.

73% extra dark chocolate, with ground chili pepper paste, refined with cocoa butter. At the first glance, almost exclusively the 73% extra dark is perceivable, then the pepper. This, because of the using of a natural fruit, and not flavorings.